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This is an association well known for their organic coffee in the Sierra Nevada.  They are dedicated to work as a team to differentiate their coffee within Colombia, and within the Sierra Nevada in order to produce exclusive profiles that can only be found in Perijá mountains.

Serrania del Perija is the last mountain range between Colombia and Venezuela with it own micro climate and tropical forest. Coffee plantations in this region offer that extra ingredient to its coffee profiles that takes them out of the ordinary.

General Information

Name: Asociación de productores de café organico de la sierra nevada

Location:  Serrania del Perijá
Type of Producer: Association
Certifications: Organic, Fair Trade
Beginning of Commercial Relationship: 2017

Principal projects: wet mill improvement


Crop: September – January
Annual Production: 360.000 Kg parchment
Varieties: Caturra, Castillo, Gesha
Altitude:  1000 – 1700 m.a.s.l.
Temperature: 16 – 24 ºC
Process: Washed
Drying Process: Sun dried and Marquesinas

Cup Profile

Fragrance/Aroma: floral, chocolate, caramel
Aftertaste:  soft
Body: creamy
Notes: chocolate, caramel, lime
SCAA Score: 85+