Asprasar is an associaction located in the highlands of Saldaña, Southern Tolima. The members founded the association based on their team work and desire to build peace and achieve progress for their community. The Association of Agricultural Producers of Santa Rosa (Asprasar) has an average altitude of 1.750 meters and is made up of 15 women and 79 men with an average of 41 years of age.

Among their main objectives, they seek to improve the quality of life in the region, support their personal growth and improve market alternatives for their coffee.

Furthermore, they are committed to position themselves as the first alternative for their customers when it comes to sourcing high quality certified organic Tolima beans.

General Information

Name: Asprasar 

Location: Southern Tolima

Type of Producer: Association

Number of producers: 94

Certifications: Organic (NOP)


Main Crop: April-July 
Annual Production: 750.000 Kg parchment
Varieties:  Caturra, Tabi, Colombia
Altitude: 1.700 m.a.s.l.
Average Temperature: 20 °C
Process: Washed
Drying Process: Naturally Sun Dried and Marquesinas

Cup Profile

Fragrance/Aroma: chocolate, brown sugar, berries, caramel
Acidity: High
Body: Medium-high 
Cupping Notes: Chocolate, Berries, Aromatic
SCAA Score: 85+