Ripe Cherries at Finca BuenavistaBuenavista Owner!Picker at Finca Buenavista

This farm is located a few kilometers from Pitalito – Huila, in a small village called Bruselas. It is a blessed region, with soils rich in organic matter and white-cedar landscapes where nature conspires to produce an incredible sweet and fruity cup.

Finca Buenavista is a constant source of exotic and highly differentiated coffees, due to the effort and experience of Joaquín (owner) and his son José who is a Licensed Q grader.

"In 2015 we participated in Cup of Excellence and every single effort and sacrifice was rewarded, we obtained a high cup score and a quality recognition…"
José Ordoñez

General Information

Location: Pitalito – Huila
Coordinates: 1°45’17.1″N 76°11’28.3″W
Type of Producer: Particular
Certifications: None
Date of Incorporation: 1990
Beginning of Commercial Relationship: 2015


Main Crop: May – August
Mid Crop: November – February
Annual Production: 9.000 Kg parchment
Varieties: Colombia, Caturra, Borbón
Altitude: 1650 m.a.s.l.
Temperature: 18-24ºC
Process: Washed. 36 hours of combined fermentation (18 hours dry and 18 hours wet), washed with spring water
Drying Process: Slowly sun dried during 10 days aprox.

Cup Profile

Fragrance/Aroma: Cocoa, black pepper
Flavor: Complex, clean, sweet, chocolate, spicy
Aftertaste: Pronounced
Sweetness: Maple syrup
Acidity: Vibrant
Body: Juicy, syrupy
Balance: Well balanced
Notes: Floral, spicy,sweet
SCAA Score: 86+