Finca TolimaOur Manager at Finca KyotoView from Finca Kyoto

Ecobio pioneered organic certified coffee production in the Sierra Nevada de Santa Marta’s northern slopes in Magdalena province back in the early 90’s.

Today, Ecobio manages 3 plantations, Tolima, Kyoto and La Sierrita, which are all Organic and Rainforest Certified. It is still mainly planted with Typica and Caturra varieties, yielding a unique cup profile that is prized by specialty coffee buyers mainly from Japan. These plantations are all shade grown at an average altitude of 1,250 meters above sea level.

General Information

Name: ECOBIO (Finca Tolima – Finca Kyoto)
Location: Sierra Nevada of Santa Marta
Type of Producer: Particular
Certifications: Organic CE, NOP & JAS
Date of Incorporation: 1992
Beginning of Commercial Relationship: 2012


Crop: November – January
Annual Production: 125.000 Kg parchment
Varieties: Típica, Caturra
Altitude: 900- 1350 m.a.s.l.
Temperature: 18-26ºC
Process: Washed
Drying Process: Sun dried

Cup Profile

Fragrance/Aroma: Intense, chocolately
Flavor: Clean, sweet
Aftertaste: Prolonged and pleasant
Sweetness: Honey-like
Acidity: Light
Body: Silky
Balance: Balanced
Notes: Estructured
SCAA Score: 83+