La Rochela is a family owned Company which has been related to coffee for more than 20 years. During this time they have cultivated traditional varieties like Caturra, Colombia Supreme, Castillo and also varietals such as Geisha, Java, Pacamara and Mokka among others.

Back in 1999, La Rochela obtained organic certifications by OCIA. Over the last 9 years they have focused on the production of Rainforest Alliance certified coffee, procuring the most demanding international markets.

General Information

Location: Trujillo – Valle
Coordinates: 76°18´24,7´´N  04°13´47´´W
Type of Producer: Particular
Certifications: Rain Forest (RFA)
Date of Incorporation: 1995
Beginning of Commercial Relationship: 2015


Main Crop: March – June
Mid Crop: September – December
Annual Production: 435.000 Kg parchment
Varieties: Castillo, Colombia, Caturra
Altitude: 1400- 1600 m.a.s.l.
Temperature: 21ºC
Process: Washed
Drying Process: Three-storey silos

Cup Profile

Fragrance/Aroma: Intense, lemon, dark chocolate
Flavor: Clean, orange, butter, green tea
Aftertaste: Soft, delicate
Sweetness: Sugar cane, chocolate
Acidity: Vibrant
Body: Medium
Balance: Balanced
Notes: Estructured, sweet
SCAA Score: 84+