La María – Orlando Ospina

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La María - Orlando Ospina

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Orlando Ospina is an agronomist, coffeemaker of tradition, his dream was always to have a coffee farm. He lives on a rented farm, in September 2017 he wins the second place in Excellence cup with a natural coffee. His wife accompanies him day by day full of joy and with much love to make history in the coffee. Together with their sisters they work in trades such as sowing scrub, fertilizing. Very young women who rely on coffee to complete their studies. At the beginning of the project was very difficult but today the satisfaction of results and opportunities to improve.

General Information

Name: Finca La María
Location: La Mesa – Cundinamarca
Date of Incorporation:  2016
Main Projects: Cup profile improvement, Education for his wife sisters
Beginning of Commercial Relationship: 2017


Crop: July – September
Annual Production: 1.000 kg dried cherry
Varieties: Geysha
Altitude: 1660 – 1750 m.a.s.l.
Temperature: 18 ºC
Process: Natural 
Drying Process: Naturally sun dried and silo

Cup Profile

Fragrance/Aroma: Sweet, fruty
Flavor: Clean, soft
Sweetness: Medium
Acidity: Subtle
Body: Creamy
Balance: Well Balanced
Notes: very unique flavor
SCAA Score: 90+