In Lohas Beans we have been strengthening the Microlots Program, in a recognition to the effort of the small producers who achieve by using careful practices a really exceptional cup profiles. This entrenches the bonds with our dedicated farmers, through the integral support of our team to the improvement of their processes and commercial opportunities.


A microlot is the result of a concerted and well targeted effort of segmentation and careful preparation of a coffee batch that exhibits outstanding attributes. It implies a rigorous selection from harvest to storage and a number of cupping sessions, through an interactive and close relationship with our producer.