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Monteblanco estate is led by Rodrigo Sanchez. A huilense in love with coffee, in his family he is in the 4th generation,  was born and grew up in the area. These farms are the legacy from their parents and grandparents, which strongly influenced their current work with coffee.

Rodrigo Sanchéz along with his current wife Claudia Milena Samboni Beltrán was selected in 2002 for a call that opens the doors to the children of the producers in order to learn about the physical and sensorial analysis of the coffee in Palestina- Huila.

With what was learned in the call, the opportunity arises to deepen their knowledge acquired from the grain, production and final marketing in large coffee exporting companies.

In the year 2013 Monteblanco was born and the creation of the Aromas del Sur Trade Company Ltda., Whose coffee has been recognized in the coffee world.

Monteblanco is located in the Vereda La Tocora Inspection of San Adolfo town in Acevedo – Huila. It has an extension of 18 hectares and altitude of 1730 m.s.n.m., given the great environmental offer, the estate has an excellent cup profile and has achieved great recognition with varieties such as:

– Bourbon Rosado

– Caturra Purpura

– Bourbon 300

– Red Caturras

Seeds acquired from our other farms and some introduced as the Bourbon 300 case.

General Information

Name: Monteblanco
Location: – Huila
Type of Producer: Estate
Date of Incorporation:
Beginning of Commercial Relationship: 2017


Main Crop: July – October
Mid Crop:
Annual Production: 3960 bags (70kg)
Varieties: Caturra – Colombia – -Red Bourbon – Pink Bourbon do – Bourbon 300 – Geisha – Purple Caturra  – Pacamaras
Altitude: 1730 m.a.s.l.
Temperature: 17 – 22ºC
Process: Washed
Drying Process: Sun dried

Cup Profile

The estate offers diversity in varieties and cup profiles. In general, the profiles are very fruity, floral and of good complexity.

SCAA Score: +86