Between the Chicamocha Canyon and the city of San Gil we have a group of dedicated producers with large areas of land and prominent cup profiles with whom we also share the Lohas Beans philosophy. The peculiarity of the microclimate and the soils in this region contribute to achieving the characteristic cup of Santander.


Through our model, 5 coffee families are currently receiving an average of 35% more income from the sale of their coffee resulting from the certification premiums.