Our Partner ProducerSunset at Sol BohemioSol Bohemio PlantationsPerfect Layout!Our Managers visiting Sol BohemioSierra Nevada Landscape

Sol Bohemio dates back to January 2004 in response to the high demand of Organic and Rainforest certified coffee from the Sierra Nevada deSanta Marta. Sol Bohemio is part of Agropecuaria Berlin, a company with more than 10 years of experience in high quality organic coffee production.

In late 2010, Sol Bohemio acquired Puerto Rico, an estate with a long coffee tradition located in the village of San Pedro de la Sierra, further expanding owner Dario Delgado’s footprint in this lush mountain range in Northern Colombia. He has a firm commitment to the conservation of the natural habitat in the Sierra Nevada through the promotion of his double certified coffee Estates.

General Information

Location: Palmor – Sierra Nevada of Santa Marta
Type of Producer: Particular
Certifications: Organic CE, NOP & JAS + RFA
Date of Incorporation: 2004
Beginning of Commercial Relationship: 2013


Crop: October – February
Annual Production: 450.000 Kg parchment
Varieties: Castillo, Caturra, Arcila & Gesha
Altitude: 1600 m.a.s.l.
Temperature: 15-24ºC
Process: Washed
Drying Process: Sun dried

Cup Profile

Fragrance/Aroma: Sweet, cocoa
Flavor: Clean, estructured
Aftertaste: Prolonged, nice
Sweetness: Caramel
Acidity: Light
Body: Silky
Balance: Balanced
Notes: Estructured
SCAA Score: 83+

"More than coffee of excellent quality, our coffee is the product of conservation and health of the environment." Darío Delgado